![]() ![]() I would claim we have somewhat distinguished taste buds at our house. This Chili Mac and Cheese is a long time favorite at our house. ![]() The magic of a back-pocket meal that everyone loves! ![]() The magic of a meal your whole family will devour and become a new family favorite. The magic of using pantry friendly ingredients that are inexpensive so you can make this Chili Mac and Cheese recipe at a second’s notice. The magic of your two favorite foods in ONE bowl and made in ONE pot. The magic of pure comfort food that’s decadently delicious. Any shallow straight-sided skillet will work - just avoid a deep skillet or stockpot, which can prevent the water from evaporating and result in overcooked pasta.ONE POT Chili Mac and Cheese is super quick and easy, hearty, comforting and just plain DELICIOUS and on your table in under 30 Minutes!Ĭhili Mac and Cheese is your grown-up version of hamburger helper that tastes 1000X better! It’s Chili Con Carne + Macaroni and Cheese = comforting new family favorite that can’t be beat in taste, comfort or convenience! And did I say one pot already?Ĭan all my Macaroni and Cheese lovers raise their hands? I know your out there as my Million Dollar Macaroni and Cheese has been one of my most popular recipes since I posted it! The only other meal I can think of to rival Macaroni and Cheese in comfort is a warm bowl of hearty chili – and when you combine our homemade, easy chili recipe with pasta and cheese into ONE POT – magic happens. The pot: All of these recipes are made using a Le Creuset 3.5-quart pan.One tablespoon of salt may sound like a lot, but it’s needed to flavor the water, which isn’t drained and becomes the sauce. If you prefer a thicker sauce, let the pasta sit for 10 minutes before serving. The method: The veggies, proteins, and herbs vary within each recipe, but the basic formula remains the same: You’ll combine linguine, olive oil, salt, pepper, and 4 1/2 cups water in a pot bring to a boil and cook until the pasta is al dente and water has nearly evaporated.We like fully cooked pork and chicken sausages as well as raw shrimp, which you’ll add to the pot in the last few minutes of cooking. The protein: Meat and shellfish that don’t require browning or pre-cooking are best for one-pot pastas.Avoid gluten-free pasta, which doesn’t release the requisite starch this method relies on. Feel free to substitute your favorite long noodle, such as spaghetti or bucatini - anything that cooks to al dente in eight to nine minutes. The pasta: Each recipe calls for 12 ounces of linguine, which will serve 4 people.The family-friendly pasta technique deserves a spot in your meal plan, so we came up with five easy, delicious variations to keep you happy and well-fed.Įach only require five major ingredients (not including the basic pantry staples of salt, pepper, and olive oil).ĥ Snapshot Recipes for One-Pot Magic Pastas But what happens to the pasta’s cooking water, you ask? As the noodles boil, the water reduces into a starchy binder, creating a rich sauce for the noodles to cling to. In fact, one-pot pastas embody everything we crave in a winning weeknight dinner: minimal prep, a 10-minute cook time, a single dish to clean, and a big payoff in flavor. Cook pasta start to finish in one pot? No straining? And oh, wait - all the other ingredients for a delicious, well-rounded dinner cook right in the pot with the pasta? Amazing! One-pot pastas are an absolute magic trick. ![]()
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